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What does it mean to own an artisan olive oil mill? It means personally overseeing the delicate processes that lead from olives to quality oil, such as the immediate processing of the drupes and the cold extraction of the oil.
Opting for an “organic” mill also means paying even more attention to the use of stainless steel machinery, whose durability and excellent washability guarantee the absence of any residue.
“The ideal climate, the sea breeze and the constant winds that blow between the sea and the mountains, the ideal exposure and the medium-textured soil have over time consolidated an important olive oil milling tradition.”
Working with olive oil is often a profession lacking immediate satisfaction, and the Pomponios are responsible for every aspect of production, from the first bottles to courier shipments, from word of mouth to participation in trade fairs.
A model company that is constantly evolving, powered by renewable energy sources and attentive to the environment through the use of recyclable materials.
